The Basics The Time
Visas are not required for American tourists on short-term visits (usually less than 90 days) by any member countries of the European Travel Commission covered on this site, except Turkey. U.S. citizens must obtain visas ($100 as of December 2002) before entering Turkey, either from a Turkish consulate abroad, or at airport and border entry points.
The member countries of the European Travel Commission are spread across three different time zones:
Greenwich Mean Time: Iceland, Ireland, Britain and Portugal are EST +5.
Central European Time: Norway, Sweden and the bulk of the Continent, including Poland, Slovakia, Hungary and Croatia to the east are EST +6.
Eastern European Time: Finland, Estonia, Latvia and Lithuania, Romania, Bulgaria, Greece, Cyprus and Turkey are all EST +7. Most of Europe (Iceland is an exception) goes on Summer Time (daylight savings time) from the last Sunday in March to the last Sunday in October. In the U.S., DST runs from the first Sunday in April to the last Sunday in October.
Generally, for one week between last Sunday in March and first Sunday in April, the time difference is greater by one hour.
Use of the 24-hour clock is widespread, e.g., 1 p.m. is 13:00 and so on to midnight, 24:00.
Metric System
Europe generally operates on the metric system. Some equivalents:
1 gram = 0.04 ounces
1 kilogram = 2.20 pounds
1 liter = 1.06 quarts
1 meter = 1.09 yards
1 kilometer = 0.62 miles
For quick and easy conversion, visit
http://www.worldwidemetric.com/metcal.htm Electricity
Most of Europe is served with 220-volt, 50-cycle alternating current, compared to the U.S. 110-volt, 60-cycle AC. The major exceptions are Great Britain, on 230-volt, 50-cycle and Northern Ireland, on 240-volt, 50-cycle (the Irish Republic is on 220-volt). Malta and Cyprus are also on 240-volt, 50-cycle AC.
If you plan to take appliances that work at home in the U.S., you'll need voltage transformers in Europe, which are available at most electrical stores.
Plug configurations vary from country to country: If you don't have the right adapter, your hotel may be able to provide you with one.
On Arrival
It's not a bad idea to arrive with a small amount of foreign currency for the first country you visit for taxis, tips, etc.
However, with very few exceptions, you will be able, upon arrival, to exchange dollars or traveler's checks for local currency at airport exchange bureaus, which open early and stay open late.
Money
First, use credit cards whenever possible. Credit-card exchange rates are the most favorable.
When exchanging dollars and traveler's checks for local currency, banks generally offer better rates and/or lower transaction fees than do exchange bureaus. Hotels will also exchange currency, but usually at less favorable rates.
To get the best rates, plan your exchanges ahead. In cases of sudden need, it's often better to pay a little extra at an exchange bureau than to spend valuable time searching for a better rate at a bank.
The Dollar and the Euro
The euro zone comprises Austria, Belgium, Finland, France, Germany, Greece, Holland, Ireland, Italy, Luxembourg, Portugal and Spain.
Beyond the euro zone:
Three European Union nations have so far declined to adopt the euro: Britain (pound), Denmark (krone) and Sweden (krona).
All those nations outside the EU, including Switzerland, Norway and Iceland; and the Eastern European countries, continue to maintain their own currencies.
With the EU's recent approval of expansion eastward, the 10 new member nations could be eligible to join the euro (depending on their ability to meet economic guidelines). These include Poland, the Czech Republic, Hungary, Slovakia and Slovenia; Estonia, Latvia and Lithuania; and Cyprus and Malta.
ATM's
ATMs accepting U.S. bank debit and credit cards are available in many cities in most countries, usually with English-language instructions. Withdrawals from a checking or savings account, or cash advances against a credit card are dispensed in local currency.
You can save in two ways: the wholesale exchange rate (up to 5 percent better) applies; and you avoid transaction fees charged by exchange bureaus and banks. (Your home bank's ATM fee does apply, as will credit-card cash-advance fees. A local ATM usage fee may also apply.) A four-digit numeric PIN is standard for most European ATMs. Check with your issuing bank to make sure your PIN will work in Europe.
Travel Info
Tourist Information
When you arrive at an airport or railway station, you should seek out the 'i' sign for Information. You'll also find it in major squares. (In Holland, look for "V V V" signs.)
The 'i' sign usually indicates an office of the local tourist bureau, which generally will provide excellent services. Here you will get street and transit maps, basic brochures on the city sights, an up-to-date calendar of what's happening, and advice on restaurants and hotels. Talk to the people; they'll give you good leads. In many cities (not just the large ones), the local tourist offices can arrange accommodations for you on the spot.
Hotel Concierge
A major benefit of hotels is the concierge, usually an expert on the city you are visiting. He or she can make recommendations and reservations, place calls in the local language, and advise on tipping and other customs.
Dining Out
For the best buys, and a good way to meet people, seek out typical eating establishments, such as tavernas, pubs, bistros, tascas and trattorias - neighborhood restaurants patronized by the local citizens. Here is where you will generally find the best food of the region at the most reasonable prices. Also try the leading beverage of the region - wine or beer, or a local specialty.
Many countries have economical fixed-price tourist menus, offered by restaurants displaying the appropriate sign.
Tipping
In many countries, particularly on the Continent, hotel and restaurant bills include a service charge; any additional tipping is usually at the discretion of the visitor, generally small change but no more than 5 percent.
When service is not included in the restaurant bill, as is usually the case in Britain, a tip of 10 to 15 percent is customary.
Taxi drivers are usually tipped 10 to 15 percent. A tip of at least $1 is suggested per bag for porters and bellmen, for a doorman hailing a taxi, per night for the maid, for the parking attendant, for the cloakroom attendant and per day for the tour guide or the driver.
Note: In Iceland, there is no tipping at all.